When it comes to traditional saudi arabian food, there are several must-try options that showcase the rich flavors and culinary heritage of the region. One such dish is Kabsa, a fragrant rice dish often prepared with tender spiced meat, such as chicken, or goat. Another popular choice is Mandi, where meat is slow-cooked in a tandoor-like oven, resulting in tender and flavorful meat served with fragrant rice. Additionally, Shawarma, a delicious street food made with thinly sliced marinated meat, is a popular choice.
